Soares, Diego Ricardo Lima; Duarte, Sérgio Lemos; Bernardino Neto, Morun 
Source: Base (são leopoldo. online). Unidade: EEL
Assunto: CAFÉ
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ABNT
SOARES, Diego Ricardo Lima e DUARTE, Sérgio Lemos e BERNARDINO NETO, Morun. The impact of coffee certification on production costs and price paid to the rural producers: a discussion from the viewpoint of transaction cost economics. Base (são leopoldo. online), n. , p. 941-979, 2022Tradução . . Disponível em: https://doi.org/10.4013/base2022.192.03. Acesso em: 15 maio 2024.APA
Soares, D. R. L., Duarte, S. L., & Bernardino Neto, M. (2022). The impact of coffee certification on production costs and price paid to the rural producers: a discussion from the viewpoint of transaction cost economics. Base (são leopoldo. online), ( ), 941-979. doi:10.4013/base2022.192.03NLM
Soares DRL, Duarte SL, Bernardino Neto M. The impact of coffee certification on production costs and price paid to the rural producers: a discussion from the viewpoint of transaction cost economics [Internet]. Base (são leopoldo. online). 2022 ;( ): 941-979.[citado 2024 maio 15 ] Available from: https://doi.org/10.4013/base2022.192.03Vancouver
Soares DRL, Duarte SL, Bernardino Neto M. The impact of coffee certification on production costs and price paid to the rural producers: a discussion from the viewpoint of transaction cost economics [Internet]. Base (são leopoldo. online). 2022 ;( ): 941-979.[citado 2024 maio 15 ] Available from: https://doi.org/10.4013/base2022.192.03
